Yuhgee is a unique metal historically used in Korea, prized by the royal family and aristocrats for its exceptional properties. Made from a precise alloy of 78% copper and 22% tin, Yuhgee has a natural sterilizing effect. This metal is renowned for maintaining the temperature of food, ensuring that hot dishes stay hot and cold dishes stay cold for longer periods, enhancing your dining experience.

Ottchil is a natural lacquer obtained from the sap of injured lacquer trees. Known for its potent antimicrobial properties, Ottchil has been used in Korean tableware for centuries to protect and preserve the material. This lacquer not only adds a beautiful finish to the tableware but also contributes to its durability and hygienic properties.